Perfect Plate is a brand new cooking competition judged by YOU, the public.

These awards aim to showcase the incredible quality and variety of club food across NSW. Mollymook Golf Club is one of over 150 Clubs through NSW entering a dish.

Our competition dish is the stunning Pan-Seared Scallops with wasabi mayonnaise, seasoned seaweed, steamed rice & pickled fennel ($21).

Taste it, vote for it using the QR code we will provide (have your receipt handy), and you'll be in the running to WIN dining vouchers up to the value of $2500! Entries close June 21st, 2021.