Salt & Spencer is thrilled to introduce a new dish which is our entry into Your Local Club Perfect Plate Competition. With Matt Moran and Courtney Roulston as Perfect Plate ambassadors, there’s plenty to get excited about.

STEAMED BLUE EYE COD (GF), steamed in banana leaf, pan-fried gai lan, sambal topped w fried onion, mint & coriander salad
Members: $31  | Visitors: $34

This delightful dish is part of our dinner menu, available Thursday to Saturday nights.

Reserve your table at Salt & Spencer to be a part of this statewide competition showcasing the culinary talents of our kitchen team, and you could be a winner too.

Here’s how to enter the comp:

TASTE the Perfect Plate at Salt & Spencer and keep your receipt
VOTE via the QR code
WIN a $100 dining voucher daily or a 'Foodie Getaway' for two worth up to $3,500!

We look forward to hosting your dining experience at Salt & Spencer, reserve your table now by clicking here.

*Terms and conditions apply.