A dining experience event hosted by the team at Salt & Spencer.

$89 per person | Includes a 3-course curated menu, cocktail and live entertainment.

Please select your evening and your menu.

Night 1 | Wednesday April 17th

ENTREE
Smokey corn puree, Burrata, crispy corn, Ancho and Chipotle sauce, Oregano and Pickled Chili

MAINS
Herb Roasted Salmon, Pomegranate Gastrique, Wasabi Pea Puree
OR
Sake Marinated Lamb Rump on Miso Eggplant with Market Greens

DESSERT
White Chocolate & Tahini Brownie, Old English Toffee

Bookings & prepayment are essential.

Night 2 | Wednesday April 24th

ENTREE
Kumara, Black bean and herb Croquettes with Caribbean Mojo

MAINS
Chicken Supreme, Champagne & Soy Sauce, Miso & XO Mushrooms, Blackberries and Arugula Barramundi Fillet, Cucumber
OR
Remoulade, Duck fat Potatoes, Curry Coconut Broth

DESSERT
Salted Caramel tart filled with Caramelized white chocolate Ganache, Passionfruit Curd, Lime infused Berries

Bookings & prepayment are essential.